Oatmeal Poultry Stuffing

Transform your holiday table with this hearty and flavorful Oatmeal Poultry Stuffing, a unique twist on traditional stuffing that’s both wholesome and comforting. Made with old-fashioned rolled oats in place of breadcrumbs, this recipe is infused with aromatic herbs like thyme, sage, and parsley, and sautéed vegetables for a savory depth of flavor. A hint of sweetness and crunch comes from the optional addition of dried cranberries or raisins and chopped nuts, making it a versatile dish that pairs beautifully with roasted chicken, turkey, or as a standalone side. Ready in just 35 minutes, this stovetop stuffing is perfect for a cozy family dinner or an impressive holiday spread. Whether you're looking for a gluten-free alternative or simply want to try something new, this oatmeal-based stuffing is sure to delight!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups Old-fashioned rolled oats
• 4 tablespoons Butter
• 1 medium Yellow onion, finely chopped
• 2 Celery stalks, finely chopped
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh sage, finely chopped
• 1.5 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Dried cranberries or raisins (optional)
• 0.25 cups Chopped pecans or walnuts (optional)

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the chopped onion and celery, and sauté until softened, about 5-7 minutes.

Step 3

Stir in the minced garlic, parsley, thyme, and sage, cooking for another minute until fragrant.

Step 4

Add the rolled oats to the skillet and stir to combine evenly with the vegetables and herbs.

Step 5

Pour in the chicken or vegetable broth, stirring well to ensure the oats absorb the liquid evenly. Reduce the heat to low.

Step 6

Season the mixture with salt and black pepper. Stir occasionally and cook for 7-10 minutes, or until the mixture thickens and achieves your desired consistency.

Step 7

If desired, fold in dried cranberries or raisins and chopped nuts for added texture and flavor.

Step 8

Remove the skillet from the heat and let the stuffing cool slightly before using it to stuff your poultry or serving as a side dish.

Nutrition Facts

Serving size	1019 grams (1019.0g)

Amount per serving	% Daily Value*
Calories	1578

Total Fat 79.70g	102%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 1.40g
Cholesterol 132mg	44%
Sodium 4118mg	179%
Total Carbohydrate 200.60g	73%
Dietary Fiber 29.10g	104%
Total Sugars 72.60g
Protein 29.60g	59%

Vitamin D 9IU	45%
Calcium 287mg	22%
Iron 9mg	52%
Potassium 1640mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 7.2%

Carbs: 49.0%