Oatmeal Pizza Crust

Transform your pizza nights with this wholesome and easy-to-make Oatmeal Pizza Crust! Crafted with simple, nutrient-packed ingredients like rolled oats, Greek yogurt, and eggs, this gluten-free crust offers a hearty, healthy alternative to traditional dough without compromising on flavor. With just 10 minutes of prep time, this recipe delivers a perfectly crisp and golden crust, enhanced with garlic powder and optional Italian herbs for delightful savory notes. Whether topped with classic marinara and mozzarella or loaded with fresh veggies and proteins, this versatile crust is your canvas for endless pizza creations. Perfect for families, meal preppers, and those seeking a guilt-free indulgence, this Oatmeal Pizza Crust is your new go-to!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Rolled oats
• 2 large Eggs
• 1 cup Plain Greek yogurt
• 2 teaspoons Baking powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 1 tablespoon Olive oil
• 1 teaspoon Optional: Italian seasoning or dried herbs

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a pizza stone or baking sheet with parchment paper.

Step 2

In a blender or food processor, pulse the rolled oats until they form a fine flour-like consistency.

Step 3

In a medium mixing bowl, combine the oat flour, baking powder, garlic powder, salt, and optional Italian seasoning or dried herbs.

Step 4

Add the eggs, Greek yogurt, and olive oil to the dry ingredients. Mix well until a sticky dough forms.

Step 5

Transfer the dough onto the prepared parchment paper. Lightly grease your hands or a spatula with olive oil to prevent sticking, then spread the dough into a round or rectangular pizza crust about 1/4-inch thick.

Step 6

Bake the crust in the preheated oven for 10 minutes, or until it starts to set and turns slightly golden around the edges.

Step 7

Remove the crust from the oven and add your favorite toppings (e.g., tomato sauce, cheese, vegetables, or meats).

Step 8

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are fully cooked, and the edges of the crust are golden brown.

Step 9

Remove from the oven, let cool slightly, slice, and serve.

Nutrition Facts

Serving size	537.3 grams (537.3g)

Amount per serving	% Daily Value*
Calories	1102

Total Fat 39.50g	51%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 1.50g
Cholesterol 397mg	132%
Sodium 2309mg	100%
Total Carbohydrate 124.90g	45%
Dietary Fiber 17.80g	64%
Total Sugars 9.10g
Protein 64.90g	130%

Vitamin D 82IU	410%
Calcium 436mg	34%
Iron 10mg	55%
Potassium 1214mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 23.3%

Carbs: 44.8%