Oatmeal Pie

Indulge in the comforting sweetness of an Oatmeal Pie, a rustic dessert that brings together the nutty warmth of rolled oats and the caramel-rich flavors of light corn syrup and brown sugar. Nestled in a flaky, golden pie crust, this decadent yet simple recipe balances hearty texture with melt-in-your-mouth smoothness, thanks to its buttery filling and rich vanilla undertones. Ready in just over an hour and requiring only 15 minutes of prep time, this crowd-pleasing pie is perfect for family gatherings or casual weeknight desserts. Serve it on its own or elevate each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat. Whether you're looking for a nostalgic dessert or a unique twist on pie, this Oatmeal Pie ticks all the boxes for comfort and flavor.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 cup rolled oats
• 1 cup light corn syrup
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar
• 0.5 cup butter, melted
• 3 pcs large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1 pcs unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the rolled oats, light corn syrup, granulated sugar, and light brown sugar. Stir until well mixed.

Step 3

Add the melted butter, eggs, vanilla extract, and salt to the mixture. Whisk everything together until smooth and fully incorporated.

Step 4

Place the unbaked 9-inch pie crust into a pie dish. Crimp the edges if desired for a decorative touch.

Step 5

Pour the oatmeal filling mixture into the pie crust, spreading it out evenly with a spatula or spoon.

Step 6

Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the pie filling is set and the crust is golden brown.

Step 7

Remove the pie from the oven and let it cool completely on a wire rack. The filling will firm up further as it cools.

Step 8

Slice and serve the oatmeal pie as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	957.6 grams (957.6g)

Amount per serving	% Daily Value*
Calories	3537

Total Fat 152.30g	195%
Saturated Fat 76.00g	380%
Polyunsaturated Fat NaNg
Cholesterol 816mg	272%
Sodium 1269mg	55%
Total Carbohydrate 529.90g	193%
Dietary Fiber 9.60g	34%
Total Sugars 430.20g
Protein 38.70g	77%

Vitamin D 178IU	890%
Calcium 226mg	17%
Iron 9mg	51%
Potassium 763mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.2%

Carbs: 58.1%