Oatmeal Pecan Pie

Indulge in the comforting, nutty sweetness of Oatmeal Pecan Pie—a delightful twist on the classic Southern dessert. This easy-to-make recipe brings together the rich flavors of toasted pecans and gooey caramelized filling, elevated with the wholesome texture of quick-cooking oats. Nestled in a buttery, flaky 9-inch pie crust, the filling is a harmonious blend of light corn syrup, brown sugar, and melted butter, all infused with vanilla and a touch of salt for balance. Topped with a decorative layer of pecan halves, this pie bakes to golden perfection in just under an hour. Perfect for holiday gatherings or a cozy dessert at home, serve this crowd-pleaser as is or pair it with whipped cream or a scoop of vanilla ice cream for a truly decadent treat. With its 15-minute prep time and irresistible flavor, Oatmeal Pecan Pie is guaranteed to become a favorite!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 piece unbaked 9-inch pie crust
• 1 cup light corn syrup
• 0.75 cup brown sugar
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 3 large eggs
• 0.5 cup quick-cooking oats
• 1 cup pecan halves

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired. Set aside.

Step 3

In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth.

Step 4

Crack in the eggs and beat them into the mixture until fully incorporated.

Step 5

Stir in the quick-cooking oats until evenly distributed.

Step 6

Pour the oat mixture into the prepared pie crust, spreading it out with a spatula for even coverage.

Step 7

Arrange the pecan halves on top of the filling in a decorative pattern or scatter them evenly.

Step 8

Place the pie on the middle rack of the preheated oven and bake for 50-60 minutes, or until the filling is set and the pecans are toasted.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Step 10

Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Nutrition Facts

Serving size	831.5 grams (831.5g)

Amount per serving	% Daily Value*
Calories	3207

Total Fat 182.90g	234%
Saturated Fat 52.80g	264%
Polyunsaturated Fat NaNg
Cholesterol 687mg	229%
Sodium 1862mg	81%
Total Carbohydrate 373.80g	136%
Dietary Fiber 15.80g	56%
Total Sugars 291.60g
Protein 40.80g	82%

Vitamin D 123IU	615%
Calcium 297mg	23%
Iron 10mg	54%
Potassium 1037mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 4.9%

Carbs: 45.2%