Oatmeal Pecan Cookies

Indulge in the warm, nutty goodness of Oatmeal Pecan Cookies—a classic treat with a wholesome twist. These cookies marry the heartiness of rolled oats with the buttery richness of chopped pecans, creating a chewy texture that’s perfectly balanced by a hint of cinnamon spice. Sweetened with a blend of brown sugar and granulated sugar, they offer just the right amount of sweetness while staying irresistibly soft in the center with golden, crisp edges. Ready in under 30 minutes, this easy recipe is perfect for everything from afternoon snacks to holiday gifting. Serve them fresh with a glass of milk or package them up for a homemade gift everyone will adore. Baking these oatmeal pecan cookies will fill your kitchen with a comforting aroma that screams homemade goodness.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 cup unsalted butter, softened
• 0.5 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1.5 cups rolled oats
• 0.75 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a medium bowl, whisk together the flour, baking soda, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats and chopped pecans with a spatula until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to set as they cool.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade oatmeal pecan cookies!

Nutrition Facts

Serving size	652.7 grams (652.7g)

Amount per serving	% Daily Value*
Calories	3021

Total Fat 173.70g	223%
Saturated Fat 69.60g	348%
Polyunsaturated Fat 1.70g
Cholesterol 454mg	151%
Sodium 777mg	34%
Total Carbohydrate 334.10g	121%
Dietary Fiber 24.90g	89%
Total Sugars 151.30g
Protein 47.80g	96%

Vitamin D 48IU	240%
Calcium 287mg	22%
Iron 15mg	84%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 6.2%

Carbs: 43.2%