Oatmeal Peanut Butter Cookies

Indulge in the perfect balance of chewy and nutty with these irresistible Oatmeal Peanut Butter Cookies! Packed with wholesome rolled oats and creamy peanut butter, these cookies strike the ideal harmony between texture and flavor. A touch of brown sugar adds rich caramel undertones, while optional chocolate chips offer a delightful burst of sweetness in every bite. Easy to whip up in just 15 minutes of prep time, these cookies bake to golden perfection in under 10 minutes, making them a quick and satisfying treat for any occasion. Whether you’re craving a hearty snack or a crowd-pleasing dessert, this recipe is sure to deliver with its soft centers, crispy edges, and a hint of vanilla warmth. Perfect for lunchboxes, coffee breaks, or sharing with loved ones, these oatmeal peanut butter cookies are a must-try for cookie enthusiasts!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.5 cup Creamy peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Rolled oats
• 0.75 cup Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy.

Step 3

Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 6

Fold in the rolled oats and chocolate chips (if using) until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your oatmeal peanut butter cookies!

Nutrition Facts

Serving size	826.1 grams (826.1g)

Amount per serving	% Daily Value*
Calories	3458

Total Fat 162.80g	209%
Saturated Fat 66.20g	331%
Polyunsaturated Fat NaNg
Cholesterol 496mg	165%
Sodium 3176mg	138%
Total Carbohydrate 452.50g	165%
Dietary Fiber 28.00g	100%
Total Sugars 249.60g
Protein 79.50g	159%

Vitamin D 80IU	400%
Calcium 375mg	29%
Iron 21mg	114%
Potassium 2005mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 8.9%

Carbs: 50.4%