Oatmeal Pancake Mix
Transform your mornings with this easy and wholesome Oatmeal Pancake Mix! This homemade mix combines rolled oats, ground into a flour-like consistency, with pantry staples like all-purpose flour, baking powder, and a touch of cinnamon for a warm, aromatic flavor. Ready in just 10 minutes, this versatile blend is perfect for meal prep—store it in an airtight container for up to a month so you can enjoy fluffy, golden pancakes anytime. Simply add milk, an egg, and a splash of melted butter or oil to the mix, and you'll have a stack of hearty, fiber-packed pancakes on the table in no time. Ideal for pairing with fresh fruit, a drizzle of maple syrup, or your favorite nut butter, this recipe combines convenience and homemade goodness for an unforgettable breakfast experience.
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Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 1 teaspoon Cinnamon (optional)
Directions
Step 1
In a blender or food processor, pulse the rolled oats until they are ground into a fine flour-like consistency.
Step 2
Transfer the ground oats to a large mixing bowl and add the all-purpose flour, baking powder, baking soda, salt, sugar, and cinnamon (if using).
Step 3
Whisk the dry ingredients together to ensure they are evenly combined.
Step 4
Transfer the oatmeal pancake mix into an airtight container or a large jar. Store in a cool, dry place for up to 1 month.
Step 5
To make pancakes using the mix, combine 1 cup of the mix with 1 egg, 3/4 cup milk (or a non-dairy substitute), and 1 tablespoon of melted butter or oil in a bowl. Mix until just combined.
Step 6
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with oil or butter.
Step 7
Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 8
Flip the pancakes and cook for another 2-3 minutes or until golden brown on both sides.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or nut butter.
Nutrition Facts
| Serving size | 331.2 grams (331.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1188 |
| Total Fat 12.50g | 16% |
| Saturated Fat 2.20g | 11% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3792mg | 165% |
| Total Carbohydrate 232.50g | 85% |
| Dietary Fiber 21.80g | 78% |
| Total Sugars 25.50g | |
| Protein 39.90g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 130mg | 10% |
| Iron 13mg | 74% |
| Potassium 835mg | 18% |
Source of Calories