Oatmeal Oat Bran Cookie Bites

Indulge in the wholesome goodness of **Oatmeal Oat Bran Cookie Bites**, a delightful and guilt-free treat perfect for snack time or dessert. Made with a nourishing blend of old-fashioned rolled oats, oat bran, and a hint of cinnamon, these soft and chewy bite-sized cookies are packed with fiber and flavor. Sweetened with brown sugar and a touch of honey, they strike the perfect balance between natural sweetness and satisfying texture. Optional mix-ins like raisins or chocolate chips add a fun twist to these versatile cookies, making them a family favorite. Ready in under 30 minutes, these easy-to-make treats are ideal for meal prep or a quick pick-me-up throughout the week. Whether paired with a cup of tea or enjoyed on their own, these cookie bites are sure to become your go-to for a wholesome, homemade delight!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 1 cup Old-fashioned rolled oats
• 0.5 cup Oat bran
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.5 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Honey
• 0.5 cup Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, mix together the rolled oats, oat bran, flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, vanilla extract, and honey to the butter mixture and blend until combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients until fully incorporated. If you’re using raisins or chocolate chips, fold them into the dough at this stage.

Step 6

Scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still appear slightly soft, which is fine.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookie bites in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	483.1 grams (483.1g)

Amount per serving	% Daily Value*
Calories	1679

Total Fat 42.70g	55%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 1184mg	51%
Total Carbohydrate 307.00g	112%
Dietary Fiber 20.60g	74%
Total Sugars 166.70g
Protein 34.10g	68%

Vitamin D 54IU	269%
Calcium 233mg	18%
Iron 12mg	65%
Potassium 1485mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 7.8%

Carbs: 70.2%