Oatmeal Nut Chocolate Cookies

Indulge in the ultimate blend of texture and flavor with these Oatmeal Nut Chocolate Cookies! This easy-to-make recipe combines hearty old-fashioned rolled oats, rich semi-sweet chocolate chips, and crunchy chopped nuts like walnuts or pecans for a cookie that hits all the right notes. Warm cinnamon adds a cozy touch, while a perfectly balanced mix of brown sugar and granulated sugar yields irresistibly chewy centers with crisp edges. Ready in just under 35 minutes, these homemade cookies are a delightful treat for any occasion, whether enjoyed with a glass of milk or shared at bake sales and gatherings. Plus, they store beautifully, making them a perfect make-ahead snack to brighten your week.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter (softened)
• 1 cup Light brown sugar (packed)
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Chopped nuts (e.g., walnuts, pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until smooth and fluffy, roughly 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet mixture, mixing just until combined.

Step 6

Stir in the rolled oats, chocolate chips, and chopped nuts until evenly distributed.

Step 7

Using a spoon or cookie scoop, drop 2-tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

Step 8

Bake in the preheated oven, one sheet at a time, for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, which will give the cookies a chewy texture.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade oatmeal nut chocolate cookies! Store leftovers in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	1476.2 grams (1476.2g)

Amount per serving	% Daily Value*
Calories	6621

Total Fat 361.80g	464%
Saturated Fat 176.30g	882%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2085mg	91%
Total Carbohydrate 826.30g	300%
Dietary Fiber 54.60g	195%
Total Sugars 484.30g
Protein 95.70g	191%

Vitamin D 197IU	983%
Calcium 463mg	36%
Iron 29mg	162%
Potassium 2100mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 5.5%

Carbs: 47.6%