Oatmeal No Bakes
Satisfy your sweet tooth with these rich and chewy Oatmeal No Bakes—a no-fuss dessert that comes together in just 15 minutes! Made with pantry staples like creamy peanut butter, quick-cooking oats, and a decadent blend of cocoa powder and vanilla, these no-bake cookies are the perfect treat for busy days or last-minute gatherings. With no need for an oven, this recipe is quick, easy, and beginner-friendly, delivering a deliciously nostalgic flavor thanks to the comforting combination of chocolate and oats. Whether you're looking for a kid-approved snack, a post-dinner indulgence, or an easy make-ahead dessert, these no-bake oatmeal cookies are sure to hit the spot. Plus, they store beautifully—if you can resist eating them all at once!
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Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.5 cups milk
- 0.25 cups unsweetened cocoa powder
- 0.75 cups creamy peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 0.25 teaspoons salt
Directions
Step 1
Prepare a sheet of parchment paper or wax paper on your countertop for placing the cookies.
Step 2
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.
Step 3
Stir the mixture continuously until the butter is melted and the ingredients are well combined.
Step 4
Bring the mixture to a rolling boil and let it boil for 1 minute while stirring frequently.
Step 5
Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth.
Step 6
Add the quick-cooking oats to the saucepan and stir until fully coated and combined.
Step 7
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared parchment or wax paper. Work quickly before the mixture starts to set.
Step 8
Let the cookies sit at room temperature for about 20-30 minutes or until fully set.
Step 9
Enjoy your Oatmeal No Bakes! Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 1121.2 grams (1121.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4526 |
| Total Fat 213.90g | 274% |
| Saturated Fat 82.00g | 410% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 259mg | 86% |
| Sodium 1432mg | 62% |
| Total Carbohydrate 644.70g | 234% |
| Dietary Fiber 56.50g | 202% |
| Total Sugars 430.90g | |
| Protein 91.20g | 182% |
| Vitamin D 54IU | 269% |
| Calcium 480mg | 37% |
| Iron 22mg | 122% |
| Potassium 3148mg | 67% |
Source of Calories