Oatmeal Molasses Drop Cookies
Soft, chewy, and irresistibly spiced, these Oatmeal Molasses Drop Cookies are a delightful twist on a classic treat. Packed with hearty rolled oats, warm cinnamon, and a hint of ginger, each bite is a comforting blend of sweetness and spice. The addition of rich molasses adds depth and moisture, while brown sugar and vanilla infuse a cozy caramel-like flavor. Quick to prepare and baked in just 10 minutes, these drop cookies are the perfect go-to for a homemade dessert that’s both satisfying and nostalgic. Ideal for holiday gatherings, afternoon snacks, or as a simple yet elegant coffee pairing, these cookies will quickly become a family favorite. They’re easy to store and stay deliciously chewy for days—if they last that long!
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Ingredients
- 1.5 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon salt
- 0.75 cups unsalted butter, softened
- 1 cup packed brown sugar
- 0.5 cup molasses
- 1 unit large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, oats, baking soda, cinnamon, ginger, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the molasses, egg, and vanilla extract to the butter mixture. Beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Do not overmix.
Step 6
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers appear slightly soft. Do not overbake to keep the cookies chewy.
Step 8
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve and enjoy, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 981.4 grams (981.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4017 |
| Total Fat 161.90g | 208% |
| Saturated Fat 95.00g | 475% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 574mg | 191% |
| Sodium 2668mg | 116% |
| Total Carbohydrate 600.10g | 218% |
| Dietary Fiber 23.50g | 84% |
| Total Sugars 350.50g | |
| Protein 53.90g | 108% |
| Vitamin D 41IU | 205% |
| Calcium 729mg | 56% |
| Iron 27mg | 147% |
| Potassium 3669mg | 78% |
Source of Calories