Oatmeal Maple Cookies
Soft, chewy, and bursting with the rich warmth of maple syrup, these Oatmeal Maple Cookies are the ultimate homemade treat! Made with wholesome rolled oats, a hint of cinnamon, and just the right amount of sweetness from pure maple syrup, these cookies strike the perfect balance between comfort and indulgence. Quick and easy to make in under 30 minutes, they’re perfect for a cozy snack, dessert, or even a breakfast-on-the-go. Customize them by folding in raisins for a classic twist or chocolate chips for a decadent touch. Whether served fresh out of the oven or stored for later enjoyment, these maple oatmeal cookies are bound to become a household favorite.
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Ingredients
- 115 grams unsalted butter
- 120 ml maple syrup
- 100 grams light brown sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 150 grams rolled oats
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 75 grams raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, maple syrup, and light brown sugar until the mixture is smooth and creamy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
Step 6
If desired, fold in the raisins or chocolate chips until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Gently press each cookie down slightly with the back of a spoon to flatten them.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still appear soft but will set as they cool.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 745.6 grams (745.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2967 |
| Total Fat 115.10g | 148% |
| Saturated Fat 61.10g | 306% |
| Cholesterol 441mg | 147% |
| Sodium 1354mg | 59% |
| Total Carbohydrate 463.10g | 168% |
| Dietary Fiber 23.50g | 84% |
| Total Sugars 257.80g | |
| Protein 47.70g | 95% |
| Vitamin D 41IU | 205% |
| Calcium 287mg | 22% |
| Iron 16mg | 87% |
| Potassium 1575mg | 34% |
Source of Calories