Oatmeal Logs No Bake

Indulge in the delightful simplicity of these No-Bake Oatmeal Logs, a quick and easy treat that's perfect for busy days or a no-fuss dessert craving! Packed with wholesome rolled oats and enriched with creamy peanut butter and a touch of cocoa, these chewy, chocolatey logs come together in just 20 minutes with no oven required. The rich mixture of sugar, butter, and cocoa forms the base for a satisfyingly smooth coating that binds the oats into perfectly portioned bite-sized logs. Ideal for a quick snack, lunchbox treat, or crowd-pleasing party food, these homemade goodies set beautifully at room temperature or can be popped into the fridge for speedy results. No-bake, minimal prep, and bursting with flavor—these oatmeal logs are sure to become a family favorite! Keywords: no-bake oatmeal logs, easy chocolate snacks, peanut butter oats recipe, quick no-bake dessert, kid-friendly no-bake treats.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 3 cups Rolled oats
• 1 cup Unsweetened cocoa powder
• 1.5 cups Granulated sugar
• 1 cup Butter
• 0.5 cup Milk
• 1 cup Creamy peanut butter
• 1 teaspoon Vanilla extract
• 0 Pinch of salt

Directions

Step 1

In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil.

Step 2

Allow the mixture to boil for 1 minute, stirring constantly to ensure it doesn’t scorch.

Step 3

Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until well combined and smooth.

Step 4

In a large mixing bowl, combine the rolled oats with the chocolate mixture. Stir thoroughly until the oats are completely coated in the chocolate mixture.

Step 5

Let the mixture cool slightly for about 5 minutes, so it’s easier to handle.

Step 6

Line a baking sheet with parchment or wax paper. Using clean hands, take small portions of the mixture and form them into log shapes (approximately 2 to 3 inches long). Place the logs onto the prepared baking sheet.

Step 7

Once all the logs have been formed, let them set at room temperature for 1 to 2 hours, or refrigerate for 30 minutes to speed up the process.

Step 8

Serve immediately or store the oatmeal logs in an airtight container at room temperature or in the fridge for up to 1 week.

Nutrition Facts

Serving size	1368.7 grams (1368.7g)

Amount per serving	% Daily Value*
Calories	5807

Total Fat 355.40g	456%
Saturated Fat 147.90g	740%
Polyunsaturated Fat 5.70g
Cholesterol 537mg	179%
Sodium 2404mg	105%
Total Carbohydrate 667.10g	243%
Dietary Fiber 126.30g	451%
Total Sugars 334.80g
Protein 153.90g	308%

Vitamin D 90IU	447%
Calcium 765mg	59%
Iron 54mg	301%
Potassium 6394mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 9.5%

Carbs: 41.2%