Oatmeal Lemon Bars

Indulge in the perfect balance of zesty citrus and comforting oats with these irresistible Oatmeal Lemon Bars. Featuring a buttery oatmeal crust and streusel-like topping, these bars sandwich a luscious lemon filling made from freshly squeezed lemon juice, tangy zest, and creamy sweetened condensed milk. With just 20 minutes of prep time and simple pantry staples like rolled oats, brown sugar, and all-purpose flour, this recipe transforms into a dessert that is both refreshingly bright and satisfyingly hearty. Bake these golden beauties in an 8x8 pan, let them chill for clean slicing, and serve them cold or at room temperature for any occasion. Perfect for spring gatherings, picnics, or as a midday treat, these lemon bars are sure to be a hit.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups rolled oats
• 1 cup (packed) brown sugar
• 0.75 cup unsalted butter, melted
• 0.5 teaspoon baking powder
• 0.25 teaspoon salt
• 1 14-ounce can sweetened condensed milk
• 0.33 cup lemon juice (freshly squeezed)
• 1 tablespoon lemon zest

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

Step 2

In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Stir until evenly mixed.

Step 3

Pour the melted butter into the dry ingredients and mix until the mixture is crumbly but sticks together when pressed.

Step 4

Take two-thirds of the oat mixture and press it firmly into the bottom of the prepared baking pan to create the crust. Set aside the remaining oat mixture.

Step 5

In a separate bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until smooth.

Step 6

Pour the lemon filling over the pressed crust, spreading it evenly with a spatula.

Step 7

Take the reserved oat mixture and crumble it over the lemon filling, covering most of the top but leaving some filling visible.

Step 8

Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the edges are bubbling slightly.

Step 9

Remove the pan from the oven and allow the bars to cool completely in the pan. For cleaner slices, refrigerate for at least 1 hour before cutting into squares or bars.

Step 10

Serve chilled or at room temperature. Store leftover bars in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1108.9 grams (1108.9g)

Amount per serving	% Daily Value*
Calories	4254

Total Fat 188.80g	242%
Saturated Fat 114.70g	574%
Polyunsaturated Fat 1.30g
Cholesterol 523mg	174%
Sodium 1378mg	60%
Total Carbohydrate 584.60g	213%
Dietary Fiber 19.10g	68%
Total Sugars 359.20g
Protein 72.40g	145%

Vitamin D 32IU	159%
Calcium 1395mg	107%
Iron 16mg	88%
Potassium 2517mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 6.7%

Carbs: 54.0%