Oatmeal Lacies
Delightfully thin, crisp, and golden-brown, Oatmeal Lacies are a delicate cookie perfect for those who love sweet, buttery treats with a hint of rustic charm. Made with rolled oats, brown sugar, and just a touch of vanilla, these lace-like cookies offer a satisfying crunch and rich caramel flavor in every bite. Quick to prepare with only 15 minutes of prep time, the batter is easy to whip up with melted butter and pantry staples like flour and eggs, while their light texture is achieved through careful baking. Perfect for parties or everyday indulgence, these oatmeal lace cookies are as beautiful as they are delicious, making them a show-stopping addition to any cookie platter. Their irresistible texture and homemade appeal make them a must-try treat for cookie enthusiasts!
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Ingredients
- 113 grams Unsalted butter
- 200 grams Brown sugar, packed
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 30 grams All-purpose flour
- 0.5 teaspoon Salt
- 120 grams Old-fashioned rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the brown sugar and granulated sugar until fully combined and the mixture is smooth.
Step 3
Add the vanilla extract and stir in the egg. Mix well to incorporate.
Step 4
Sift the all-purpose flour and salt into the mixture, stirring until smooth. Then fold in the rolled oats until evenly distributed.
Step 5
Drop small spoonfuls of the batter (about 1 teaspoon each) onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
Step 6
Bake for 8–10 minutes, or until the cookies are golden brown and edges are crisp. Be sure to monitor closely as they can burn quickly due to their thin nature.
Step 7
Remove the baking sheets from the oven and let the cookies cool completely on the trays. They will firm up as they cool.
Step 8
Carefully lift the cookies with a spatula once cooled and transfer them to an airtight container for storage. Enjoy your delicate oatmeal lacies!
Nutrition Facts
| Serving size | 576.2 grams (576.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2444 |
| Total Fat 113.90g | 146% |
| Saturated Fat 60.10g | 301% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 470mg | 157% |
| Sodium 1362mg | 59% |
| Total Carbohydrate 351.10g | 128% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 247.70g | |
| Protein 25.70g | 51% |
| Vitamin D 54IU | 269% |
| Calcium 281mg | 22% |
| Iron 8mg | 46% |
| Potassium 852mg | 18% |
Source of Calories