Oatmeal Kiss

Indulge in the heartwarming sweetness of "Oatmeal Kiss," a delightful twist on traditional oatmeal cookies that's perfect for any occasion. These chewy, cinnamon-spiced treats are studded with warm rolled oats and crowned with a luscious chocolate kiss for a playful and decadent finish. Prepared in just under 30 minutes, this recipe combines pantry staples like light brown sugar, butter, and vanilla extract to create rich flavors, while a hint of cinnamon adds cozy depth. Whether served as a comforting dessert or shared as a gift, these cookies deliver a perfect balance of wholesome goodness and chocolatey indulgence. With each bite, savor the soft and chewy texture impeccably paired with the melted sweetness of the chocolate kiss at the center.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup light brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1.5 cups rolled oats
• 18 chocolate kisses (unwrapped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and vanilla extract until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 6

Fold in the rolled oats with a spatula until evenly incorporated.

Step 7

Scoop out 1 1/2 tablespoon-sized portions of dough (a cookie scoop works well) and roll them into balls.

Step 8

Arrange the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 10

Remove the cookies from the oven and let them cool for 2 minutes on the baking sheet.

Step 11

Gently press one chocolate kiss into the center of each cookie while they are still warm.

Step 12

Transfer the cookies to a wire rack to cool completely. The chocolate will soften slightly from the heat of the cookie but will set as it cools.

Step 13

Serve and enjoy your Oatmeal Kisses!

Nutrition Facts

Serving size	1294.8 grams (1294.8g)

Amount per serving	% Daily Value*
Calories	5758

Total Fat 278.30g	357%
Saturated Fat 157.20g	786%
Polyunsaturated Fat NaNg
Cholesterol 400mg	133%
Sodium 1881mg	82%
Total Carbohydrate 824.10g	300%
Dietary Fiber 34.80g	124%
Total Sugars 579.20g
Protein 75.70g	151%

Vitamin D 41IU	205%
Calcium 949mg	73%
Iron 31mg	171%
Potassium 3093mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 5.0%

Carbs: 54.0%