Oatmeal Jumble Bars

Soft, chewy, and bursting with flavor, Oatmeal Jumble Bars are the ultimate treat for anyone who loves a wholesome yet indulgent dessert. Perfectly blending the nutty texture of old-fashioned rolled oats with the sweetness of dried cranberries, raisins, and semi-sweet chocolate chips, these bars are elevated further by a hint of warm cinnamon and crunchy chopped nuts. Easy to prepare in just 40 minutes, this versatile recipe is ideal for meal prepping, potlucks, or after-school snacking. Each bar delivers a cozy, homemade charm with a delightful balance of chewiness and crunch. Whether you’re looking for a dessert with depth or a grab-and-go snack with nourishing ingredients, these oatmeal bars are a must-try!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 0.75 cup chopped nuts (e.g., walnuts, pecans)
• 0.75 cup dried cranberries or raisins
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the oats, nuts, dried cranberries or raisins, and chocolate chips until evenly distributed in the batter.

Step 7

Spread the batter evenly into the prepared baking pan, using a spatula to smooth the surface.

Step 8

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and let the bars cool completely in the pan on a wire rack.

Step 10

Once cooled, use the overhanging parchment paper to lift the bars out of the pan. Cut into 16 squares or bars, and serve.

Nutrition Facts

Serving size	1282.1 grams (1282.1g)

Amount per serving	% Daily Value*
Calories	5223

Total Fat 215.30g	276%
Saturated Fat 88.00g	440%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2661mg	116%
Total Carbohydrate 796.70g	290%
Dietary Fiber 50.80g	181%
Total Sugars 459.50g
Protein 82.20g	164%

Vitamin D 80IU	400%
Calcium 493mg	38%
Iron 27mg	150%
Potassium 1985mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 6.0%

Carbs: 58.4%