Start your day with the comforting simplicity of "Oatmeal in a Bowl," a wholesome and customizable breakfast that's ready in under 10 minutes! This quick and easy recipe combines hearty rolled oats simmered to creamy perfection with a touch of salt for balance. Sweeten your bowl naturally with honey or maple syrup, and elevate each bite with your favorite toppings—think fresh fruits, crunchy nuts, chia seeds, or a dash of warm cinnamon. Whether you add a splash of milk for extra creaminess or enjoy it straight from the pot, this versatile oatmeal serves as the perfect blank canvas for a nutritious and satisfying start to your morning. Ideal for busy weekdays or leisurely weekends, this recipe is your new go-to for a healthy, flavor-packed breakfast bowl.
In a medium-sized saucepan, combine the rolled oats, water, and salt over medium heat.
Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and simmer for about 5 minutes, or until the oats have absorbed most of the water and reached your desired consistency.
Remove the saucepan from heat. Stir in the milk, if using, to make the oatmeal creamier.
Transfer the oatmeal to serving bowls and drizzle with honey or maple syrup for sweetness.
Add your favorite toppings, such as fresh fruit, nuts, seeds, or a sprinkle of cinnamon, and serve warm.
Serving size | 735.5 grams (735.5g) |
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Amount per serving | % Daily Value* |
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Calories | 560 |
Total Fat 16.10g | 21% |
Saturated Fat 3.50g | 18% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 661mg | 29% |
Total Carbohydrate 87.00g | 32% |
Dietary Fiber 10.60g | 38% |
Total Sugars 28.20g | |
Protein 20.80g | 42% |
Vitamin D 62IU | 310% |
Calcium 246mg | 19% |
Iron 4mg | 24% |
Potassium 642mg | 14% |
Source of Calories