Oatmeal Honey Cookies
Soft, chewy, and naturally sweetened with golden honey, these Oatmeal Honey Cookies are the perfect treat for any time of day. Packed with wholesome rolled oats and a touch of cinnamon, they’re a comforting blend of warm, nutty flavors that will remind you of classic homemade cookies. The addition of honey not only enhances the sweetness but also keeps these cookies irresistibly moist. Add your favorite mix-ins like raisins or chocolate chips to make them uniquely yours. Ready in under 30 minutes, this quick and easy recipe is ideal for busy bakers seeking a healthier dessert option. Whether you pair them with a glass of milk or enjoy them on their own, these oatmeal honey cookies are a family-friendly favorite!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup honey
- 0.25 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups rolled oats
- 0.5 cup raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, honey, and brown sugar until light and fluffy using a hand mixer or stand mixer.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats and optional raisins or chocolate chips, if using, until evenly distributed.
Step 7
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently flatten the cookie dough balls with the back of a spoon to slightly shape them.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 691 grams (691.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733 |
| Total Fat 116.10g | 149% |
| Saturated Fat 64.90g | 325% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 478mg | 159% |
| Sodium 1378mg | 60% |
| Total Carbohydrate 393.60g | 143% |
| Dietary Fiber 23.50g | 84% |
| Total Sugars 205.20g | |
| Protein 47.60g | 95% |
| Vitamin D 54IU | 269% |
| Calcium 265mg | 20% |
| Iron 15mg | 86% |
| Potassium 1671mg | 36% |
Source of Calories