Oatmeal Garden Cookies

Bursting with wholesome goodness, Oatmeal Garden Cookies are the perfect fusion of classic comfort and fresh garden flavors. Packed with old-fashioned rolled oats, warm spices like cinnamon and ginger, and a duo of grated carrots and zucchini, these cookies offer a delightful texture and subtle sweetness that’s both nourishing and indulgent. Dotted with chewy raisins or tangy dried cranberries and optionally complemented by crunchy walnuts, each bite is a symphony of flavors that feels like a treat while sneaking in some veggies. With just 15 minutes of prep time and a golden finish in the oven, these cookies are easy to make and perfect for everything from snack time to potluck gatherings. Whether enjoyed fresh or stored for later, these garden-inspired oatmeal cookies will become your new go-to treat!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Old-fashioned rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Grated carrots
• 0.5 cup Grated zucchini
• 0.5 cup Raisins or dried cranberries
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the oats, flour, baking soda, cinnamon, ginger, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand or stand mixer until light and fluffy (about 2-3 minutes).

Step 4

Beat in the egg and vanilla extract until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated.

Step 6

Using a spatula, fold in the grated carrots, grated zucchini, raisins (or dried cranberries), and walnuts (if using).

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Gently flatten the cookie dough balls with the back of a spoon or your fingers to ensure even baking.

Step 9

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked but will set as they cool.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	915.5 grams (915.5g)

Amount per serving	% Daily Value*
Calories	3012

Total Fat 109.00g	140%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 1.70g
Cholesterol 320mg	107%
Sodium 2665mg	116%
Total Carbohydrate 484.70g	176%
Dietary Fiber 31.00g	111%
Total Sugars 265.90g
Protein 53.70g	107%

Vitamin D 48IU	240%
Calcium 417mg	32%
Iron 18mg	101%
Potassium 2359mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 6.9%

Carbs: 61.9%