Oatmeal Fudgies No Bake

Indulge in the rich, chocolatey perfection of Oatmeal Fudgies No Bake—a fuss-free treat that combines the wholesome goodness of old-fashioned oats with a decadent fudge-like coating. Ready in just 15 minutes, this recipe requires no baking and uses pantry staples like creamy peanut butter, cocoa powder, and vanilla extract for a flavor-packed dessert or snack. Perfectly chewy with a touch of crunch, these no-bake cookies are ideal for satisfying your sweet tooth without turning on the oven. Whether you’re prepping dessert in a pinch or looking for a no-bake classic, these Oatmeal Fudgies are an irresistible blend of comfort and simplicity. Serve them as an after-school snack, pack them for a potluck, or enjoy them straight from the fridge for a chilled treat!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 2 cups granulated sugar
• 0.25 cup unsweetened cocoa powder
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 0.75 cup creamy peanut butter
• 3 cups old-fashioned oats
• 0.125 teaspoon salt

Directions

Step 1

Line a baking sheet with parchment paper or wax paper. Set aside.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat.

Step 3

Add the granulated sugar, unsweetened cocoa powder, and whole milk to the melted butter. Stir until well combined.

Step 4

Bring the mixture to a gentle boil, stirring constantly. Allow it to boil for 1 minute to properly dissolve the sugar.

Step 5

Remove the saucepan from the heat and immediately stir in the vanilla extract, creamy peanut butter, and salt. Mix until the peanut butter is fully melted and incorporated.

Step 6

Add the old-fashioned oats to the saucepan and stir until all the oats are evenly coated with the chocolate mixture.

Step 7

Using a cookie scoop or a tablespoon, drop portions of the mixture onto the prepared baking sheet. Flatten slightly with the back of the spoon if desired.

Step 8

Let the cookies cool at room temperature for about 30 minutes, or until they are firm.

Step 9

Once set, transfer the cookies to an airtight container for storage. They can be kept at room temperature for up to 5 days or refrigerated for a firmer texture.

Nutrition Facts

Serving size	1060.3 grams (1060.3g)

Amount per serving	% Daily Value*
Calories	4141

Total Fat 168.30g	216%
Saturated Fat 54.70g	274%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1140mg	50%
Total Carbohydrate 644.00g	234%
Dietary Fiber 56.50g	202%
Total Sugars 426.70g
Protein 92.50g	185%

Vitamin D 54IU	269%
Calcium 471mg	36%
Iron 23mg	128%
Potassium 3204mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 8.3%

Carbs: 57.7%