Oatmeal Fruit Crisp

Indulge in the irresistible combination of fruity goodness and crumbly sweetness with this Oatmeal Fruit Crisp—a dessert that’s as comforting as it is easy to make! This delightful recipe features a medley of mixed berries—think juicy blueberries, tart raspberries, and sweet strawberries—baked to perfection beneath a golden, buttery oat topping. Enhanced with hints of cinnamon and vanilla, the crisp delivers a harmonious balance of flavors and textures, with the warm, syrupy fruit perfectly complementing the nutty crunch of the topping. Ready in under an hour, this dessert is ideal for weeknight treats or special gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a heavenly finish. Packed with fresh fruit, whole oats, and minimal fuss, this Oatmeal Fruit Crisp is the perfect blend of rustic charm and irresistible flavor.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 5 cups mixed berries (e.g., blueberries, raspberries, blackberries, or diced strawberries)
• 0.5 cups granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 cups old-fashioned rolled oats
• 0.75 cups all-purpose flour
• 0.75 cups brown sugar, packed
• 1 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups unsalted butter, melted
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or nonstick spray.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss gently to coat the fruit evenly. Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.

Step 3

In a separate mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Stir until the dry ingredients are evenly combined.

Step 4

Pour the melted butter and vanilla extract into the oat mixture. Stir with a fork until the mixture forms coarse crumbs and is evenly moistened.

Step 5

Evenly sprinkle the oat topping over the fruit in the baking dish, covering it completely.

Step 6

Bake in the preheated oven for 35 to 40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 7

Remove the dish from the oven and let it cool for about 10 minutes before serving. This allows the dessert to set slightly.

Step 8

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1342.6 grams (1342.6g)

Amount per serving	% Daily Value*
Calories	2942

Total Fat 105.20g	135%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 652mg	28%
Total Carbohydrate 494.20g	180%
Dietary Fiber 44.30g	158%
Total Sugars 321.90g
Protein 26.00g	52%

Vitamin D 0IU	0%
Calcium 396mg	30%
Iron 12mg	64%
Potassium 1670mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 3.4%

Carbs: 65.3%