Oatmeal Freezer Cookies
Satisfy your sweet tooth with these no-bake Oatmeal Freezer Cookies, a wholesome and effortless treat that’s perfect for on-the-go snacking or indulgence anytime. Made with creamy peanut butter, honey, and hearty rolled oats, these cookies come together in just 15 minutes and require zero cooking time. With an optional addition of chocolate chips for extra sweetness, this recipe combines simplicity with flavor, offering a chewy texture and perfectly balanced sweetness. Stored in the freezer, these cookies are a convenient grab-and-enjoy snack that doesn’t require thawing. Whether you're looking for a kid-friendly treat, a post-workout energy boost, or a quick dessert, these freezer-friendly oatmeal cookies are guaranteed to hit the spot.
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Ingredients
- 2 cups Rolled oats
- 1 cup Peanut butter (creamy or crunchy)
- 0.5 cup Honey
- 0.5 cup Chocolate chips (optional)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
Step 2
In a medium mixing bowl, combine the peanut butter, honey, and vanilla extract. Stir until smooth and fully incorporated.
Step 3
Add the rolled oats and salt to the wet mixture, and mix until the oats are evenly coated.
Step 4
If desired, fold in the chocolate chips to add a touch of sweetness.
Step 5
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into balls with your hands.
Step 6
Place each ball onto the prepared baking sheet, spacing them slightly apart.
Step 7
Once all the dough is rolled into balls, lightly flatten each one with your fingers to achieve a cookie shape.
Step 8
Transfer the baking sheet to the freezer and let the cookies set for 1 hour, or until firm.
Step 9
After the cookies have hardened, transfer them into an airtight container or freezer-safe bag for long-term storage.
Step 10
Keep the cookies in the freezer and enjoy as needed! No thawing is necessary — just grab and eat.
Nutrition Facts
| Serving size | 611.5 grams (611.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2854 |
| Total Fat 155.40g | 199% |
| Saturated Fat 39.50g | 198% |
| Cholesterol 0mg | 0% |
| Sodium 1682mg | 73% |
| Total Carbohydrate 312.80g | 114% |
| Dietary Fiber 35.20g | 126% |
| Total Sugars 165.70g | |
| Protein 91.10g | 182% |
| Vitamin D 0IU | 0% |
| Calcium 304mg | 23% |
| Iron 16mg | 87% |
| Potassium 2510mg | 53% |
Source of Calories