Oatmeal Drop Biscuits
Soft, hearty, and wonderfully simple to whip up, these Oatmeal Drop Biscuits are the perfect blend of rustic comfort and classic baking charm. Made with a wholesome mix of old-fashioned rolled oats and all-purpose flour, these biscuits boast a tender texture with just the right amount of bite. Cold, cubed butter ensures buttery layers, while a hint of vanilla adds subtle warmth and sweetness. With no need for rolling or cutting, this quick drop-style method means these biscuits are ready to bake in mere minutes, making them an ideal option for busy mornings or last-minute dinners. Serve them warm with a pat of butter, a drizzle of honey, or your favorite jam for a simple yet satisfying treat. Whether you're craving a cozy breakfast or a delightful side dish, these oatmeal biscuits are sure to impress!
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Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 6 tablespoons unsalted butter (cold, cubed)
- 0.75 cup milk
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4
In a small bowl or measuring cup, mix the milk and vanilla extract together.
Step 5
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until a sticky dough forms. Be careful not to overmix.
Step 6
Using two spoons, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. You should end up with 8 rough mounds.
Step 7
Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are lightly golden brown.
Step 8
Remove the baking sheet from the oven and allow the biscuits to cool for 5 minutes before serving.
Step 9
Enjoy the biscuits warm, either plain or topped with butter, jam, or honey!
Nutrition Facts
| Serving size | 514.2 grams (514.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565 |
| Total Fat 80.20g | 103% |
| Saturated Fat 47.20g | 236% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 203mg | 68% |
| Sodium 2613mg | 114% |
| Total Carbohydrate 186.40g | 68% |
| Dietary Fiber 11.30g | 40% |
| Total Sugars 36.80g | |
| Protein 29.20g | 58% |
| Vitamin D 81IU | 403% |
| Calcium 304mg | 23% |
| Iron 9mg | 48% |
| Potassium 741mg | 16% |
Source of Calories