Start your day with the wholesome goodness of *Oatmeal Delight*, a quick and easy breakfast that's as nourishing as it is indulgent. This creamy oatmeal recipe combines the natural sweetness of honey, ripe banana slices, and juicy blueberries with a warm hint of cinnamon and vanilla for a perfectly balanced flavor profile. A sprinkle of chopped almonds adds delightful crunch, while the hearty rolled oats simmered in a blend of milk and water create a satisfying base. Ready in just 15 minutes, this recipe is perfect for busy mornings or cozy weekends. Serve it warm with an optional drizzle of honey for extra sweetness, and enjoy a comforting breakfast that’s packed with nutrients and irresistible taste.
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Stir well.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
Once the oats are cooked, stir in the ground cinnamon, vanilla extract, and honey. Mix well to incorporate the flavors.
Divide the cooked oatmeal between two bowls.
Slice the banana and arrange it on top of the oatmeal in each bowl.
Sprinkle the blueberries and chopped almonds over the oatmeal for added sweetness and crunch.
Optional: Drizzle an extra touch of honey over the top for more sweetness.
Serve warm and enjoy your Oatmeal Delight!
Serving size | 946.8 grams (946.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1107 |
Total Fat 40.20g | 52% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.30g | |
Cholesterol 22mg | 7% |
Sodium 246mg | 11% |
Total Carbohydrate 160.10g | 58% |
Dietary Fiber 21.80g | 78% |
Total Sugars 81.40g | |
Protein 36.10g | 72% |
Vitamin D 107IU | 537% |
Calcium 505mg | 39% |
Iron 6mg | 35% |
Potassium 1591mg | 34% |
Source of Calories