Oatmeal Date Bread

Warm, wholesome, and irresistibly moist, this Oatmeal Date Bread is the perfect fusion of comforting flavors and natural sweetness. Made with hearty old-fashioned rolled oats, tender chopped dates soaked in boiling water, and a touch of cinnamon, this quick bread is a delightful balance of texture and taste. The batter comes together effortlessly with pantry staples like all-purpose flour, creamy butter, and a mix of granulated and brown sugars, ensuring a rich, caramelized flavor in every bite. Ideal for breakfast, afternoon tea, or a snack, this recipe offers a bakery-quality treat that’s easy to prepare at home. Plus, it freezes beautifully, making it a great make-ahead option. Serve slices warm or at room temperature, and enjoy this wholesome indulgence any time of day!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 120 grams old-fashioned rolled oats
• 190 grams all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 150 grams pitted dates, chopped
• 240 milliliters boiling water
• 60 grams unsalted butter, melted and slightly cooled
• 100 grams granulated sugar
• 50 grams brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Alternatively, line it with parchment paper for easy removal.

Step 2

In a small bowl, combine the chopped dates and boiling water. Let the dates soak for 10-15 minutes to soften while you prepare the rest of the recipe.

Step 3

In a medium mixing bowl, whisk together the rolled oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 4

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Once the dates have softened, mash them gently with a fork. Add the date mixture (water included) to the wet ingredients and stir until combined.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until no dry streaks remain. Avoid overmixing, as this can make the bread dense.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	1033.6 grams (1033.6g)

Amount per serving	% Daily Value*
Calories	2744

Total Fat 70.20g	90%
Saturated Fat 35.80g	179%
Polyunsaturated Fat NaNg
Cholesterol 503mg	168%
Sodium 2648mg	115%
Total Carbohydrate 495.90g	180%
Dietary Fiber 30.50g	109%
Total Sugars 248.20g
Protein 51.10g	102%

Vitamin D 80IU	400%
Calcium 282mg	22%
Iron 17mg	97%
Potassium 1884mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 7.2%

Carbs: 70.3%