Oatmeal Crunch Bars

Sweet, chewy, and irresistibly crunchy, these Oatmeal Crunch Bars are the ultimate combination of wholesome ingredients and indulgent flavors. Packed with old-fashioned rolled oats, a touch of cinnamon, and the natural sweetness of honey, these bars strike the perfect balance between hearty and satisfying. Optional mix-ins like semi-sweet chocolate chips or chopped nuts add versatility and an extra layer of flavor. Quick and easy to prepare, they bake to golden perfection in just 25 minutes, making them a go-to treat for busy mornings, midday energy boosts, or a satisfying dessert. With minimal prep and a short list of pantry staples, these homemade oatmeal bars are sure to become a favorite for the whole family. Perfect for snacking on-the-go or storing for the week, this recipe delivers convenience without compromising deliciousness!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 2 cups old-fashioned rolled oats
• 1 cup brown sugar, packed
• 0.25 cup granulated sugar
• 0.5 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 0.75 cup unsalted butter, melted
• 0.25 cup honey
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips (optional)
• 0.5 cup chopped nuts (e.g., walnuts, almonds; optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the flour, rolled oats, brown sugar, granulated sugar, salt, and ground cinnamon. Mix well to ensure all the dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together the melted butter, honey, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix until everything is evenly combined. The mixture should be slightly crumbly but hold together when pressed.

Step 5

If using chocolate chips or chopped nuts, gently fold them into the mixture at this point.

Step 6

Transfer the mixture to the prepared baking pan. Use your hands or the back of a spoon to firmly press it into an even layer.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the edges are golden brown and the top is lightly crisp.

Step 8

Remove from the oven and allow the bars to cool completely in the pan. This step is crucial for them to set properly.

Step 9

Once cool, use a sharp knife to cut the bars into 12 portions (or your desired size).

Step 10

Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week. Enjoy as a snack, dessert, or breakfast on-the-go!

Nutrition Facts

Serving size	955.7 grams (955.7g)

Amount per serving	% Daily Value*
Calories	4419

Total Fat 225.20g	289%
Saturated Fat 116.30g	582%
Polyunsaturated Fat NaNg
Cholesterol 388mg	129%
Sodium 1254mg	55%
Total Carbohydrate 572.60g	208%
Dietary Fiber 32.00g	114%
Total Sugars 347.80g
Protein 52.40g	105%

Vitamin D 0IU	0%
Calcium 476mg	37%
Iron 19mg	108%
Potassium 1648mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.6%

Carbs: 50.6%