Oatmeal Crisps

Crispy, chewy, and irresistibly delicious, these Oatmeal Crisps are the ultimate treat for cookie lovers. This quick and easy recipe combines pantry staples like old-fashioned rolled oats, brown sugar, and a hint of cinnamon to create cookies that are perfectly golden and full of warm, comforting flavors. Ready in just 25 minutes, including prep and bake time, these versatile cookies are ideal for holiday gifting, afternoon snacks, or anytime cravings. Their thin, lacy texture makes them delightfully crisp on the edges while staying soft in the center. Pair them with a cup of tea, coffee, or a cold glass of milk for a nostalgic treat that will charm your taste buds and your guests alike.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl, and mix until well combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the rolled oats using a spatula or wooden spoon until evenly mixed.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers still look slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the Oatmeal Crisps in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	981.3 grams (981.3g)

Amount per serving	% Daily Value*
Calories	3932

Total Fat 123.10g	158%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 2.00g
Cholesterol 468mg	156%
Sodium 1997mg	87%
Total Carbohydrate 693.90g	252%
Dietary Fiber 28.60g	102%
Total Sugars 443.20g
Protein 49.90g	100%

Vitamin D 54IU	269%
Calcium 331mg	25%
Iron 16mg	91%
Potassium 1434mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 4.9%

Carbs: 68.0%