Oatmeal Crispies

Elevate your cookie game with these irresistible Oatmeal Crispies—golden, chewy, and bursting with comforting flavor in every bite! Made with hearty rolled oats, rich brown sugar, and a touch of fragrant cinnamon, these cookies offer the perfect balance of crisp edges and soft centers. Ready in just 25 minutes, they’re a versatile treat that can be customized with your favorite mix-ins like chocolate chips, raisins, or chopped nuts. Perfect for quick desserts, lunchbox snacks, or an indulgent treat with your coffee, these classic oatmeal cookies are the ultimate crowd-pleaser. Bake a batch today and enjoy the nostalgic warmth of homemade goodness!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup optional mix-ins like raisins, chocolate chips, or chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy (about 2-3 minutes).

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 6

Stir in the rolled oats and any optional mix-ins like raisins, chocolate chips, or chopped nuts.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of the dough onto the prepared baking sheets, leaving about 2 inches of space between each.

Step 8

Bake for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will firm up as they cool).

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store the oatmeal crispies in an airtight container for up to one week.

Nutrition Facts

Serving size	1293.6 grams (1293.6g)

Amount per serving	% Daily Value*
Calories	5309

Total Fat 188.60g	242%
Saturated Fat 86.20g	431%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2740mg	119%
Total Carbohydrate 859.80g	313%
Dietary Fiber 48.00g	171%
Total Sugars 515.50g
Protein 88.80g	178%

Vitamin D 80IU	400%
Calcium 509mg	39%
Iron 28mg	153%
Potassium 2493mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 6.5%

Carbs: 62.6%