Nutrition Facts for Oatmeal cream

Oatmeal Cream

Indulge in the ultimate breakfast comfort with this rich and velvety Oatmeal Cream recipe—your perfect start to the day. Combining wholesome rolled oats with creamy milk, a splash of heavy cream, and the warm sweetness of brown sugar and cinnamon, this dish offers a decadent twist to classic oatmeal. Cooked to perfection in just 10 minutes, it achieves an irresistibly smooth texture with the addition of butter and a hint of vanilla. Customize your bowl with toppings like fresh fruit, nuts, or a drizzle of maple syrup for a personal touch. Quick, easy, and packed with cozy flavors, Oatmeal Cream is a nourishing treat the whole family will love. Enjoy this luxurious breakfast any day of the week!

Nutriscore Rating: 66/100
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Image of Oatmeal Cream
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup rolled oats
  • 2 cups milk
  • 0.25 cups heavy cream
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoons salt
  • 0.5 teaspoons ground cinnamon
  • 1 tablespoon butter
  • 0 as needed optional toppings (e.g., fresh fruit, nuts, maple syrup)

Directions

Step 1

In a medium saucepan, combine the rolled oats, milk, brown sugar, cinnamon, salt, and vanilla extract. Stir to distribute the ingredients evenly.

Step 2

Place the saucepan over medium heat. Stir frequently to prevent the oats from sticking to the bottom of the pan or forming lumps.

Step 3

Once the mixture begins to simmer, reduce the heat to low and let it cook gently for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened.

Step 4

Stir in the heavy cream and butter. Continue to cook for an additional 1-2 minutes, stirring well, until the oatmeal becomes creamy and rich.

Step 5

Remove the saucepan from heat. Let the oatmeal cool slightly for 1-2 minutes to allow the flavors to meld.

Step 6

Spoon the oatmeal cream into serving bowls. Add your choice of optional toppings, such as fresh fruit, chopped nuts, a drizzle of maple syrup, or even a dollop of whipped cream.

Step 7

Serve warm and enjoy your homemade, luxurious oatmeal cream!

Nutrition Facts

Serving size 718 grams (718.0g)
Amount per serving % Daily Value*
Calories 1077
Total Fat 51.60g 66%
Saturated Fat 26.00g 130%
Polyunsaturated Fat 0.70g
Cholesterol 137mg 46%
Sodium 891mg 39%
Total Carbohydrate 116.50g 42%
Dietary Fiber 11.30g 40%
Total Sugars 53.90g
Protein 32.10g 64%
Vitamin D 217IU 1085%
Calcium 705mg 54%
Iron 5mg 26%
Potassium 1251mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%
Protein: 12.1%
Carbs: 44.0%