Oatmeal Cranberry Cookie Mix

Capture the warmth of homemade baking with this Oatmeal Cranberry Cookie Mix, a delightful recipe that combines hearty old-fashioned oats, tangy dried cranberries, and sweet white chocolate chips for the perfect balance of flavors. Packed neatly into a mason jar, this charming cookie mix makes an ideal DIY gift or a quick solution for fresh-baked treats at home. With just 15 minutes of prep time, you’ll layer contrasting textures and flavors—from warm cinnamon-spiced flour to chewy oats and pops of sweetness—all ready to be transformed into golden, soft cookies in minutes. Whether baking for yourself or gifting to loved ones, these cookies are a comforting treat that’s perfect for any occasion!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.75 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Brown sugar, firmly packed
• 0.25 cups Granulated sugar
• 1 cups Old-fashioned oats
• 0.5 cups Dried cranberries
• 0.5 cups White chocolate chips

Directions

Step 1

In a 1-quart mason jar, layer the dry ingredients in the following order: flour, baking soda, cinnamon, and salt. Use a spoon to gently pack each layer down as you go.

Step 2

Add the brown sugar as the next layer, followed by the granulated sugar. Firmly press each sugar layer to create neat lines.

Step 3

Layer the oats next, followed by dried cranberries and finally the white chocolate chips.

Step 4

Seal the jar tightly and attach a tag with the baking instructions (see below).

Step 5

When ready to bake, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 6

Empty the jar contents into a large mixing bowl and mix well to combine the layers.

Step 7

In a separate bowl, beat 0.5 cups (1 stick) of softened unsalted butter with 1 large egg and 1 teaspoon of vanilla extract.

Step 8

Add the wet ingredients to the dry and mix until a dough forms.

Step 9

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.

Step 11

Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your freshly baked oatmeal cranberry cookies or package them up as a delightful homemade gift!

Nutrition Facts

Serving size	527.1 grams (527.1g)

Amount per serving	% Daily Value*
Calories	2136

Total Fat 43.30g	56%
Saturated Fat 25.10g	126%
Polyunsaturated Fat NaNg
Cholesterol 20mg	7%
Sodium 1405mg	61%
Total Carbohydrate 422.00g	153%
Dietary Fiber 16.00g	57%
Total Sugars 283.40g
Protein 28.10g	56%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 10mg	53%
Potassium 1092mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 5.1%

Carbs: 77.1%