Oatmeal Cottage Cheese Pancakes
Start your morning on a wholesome and protein-packed note with these Oatmeal Cottage Cheese Pancakes, a delightful twist on traditional breakfast fare. This easy recipe combines rolled oats, creamy cottage cheese, and a hint of vanilla and cinnamon for a nourishing stack that’s naturally gluten-free and bursting with flavor. Blended to a smooth batter, these pancakes are cooked to golden perfection in minutes, making them ideal for busy mornings or leisurely weekend brunches. Serve them topped with fresh fruit, a drizzle of maple syrup, or your choice of toppings for a breakfast that satisfies and energizes. Perfect for health-conscious eaters and pancake lovers alike, these pancakes bring comfort and nutrition to your table in one easy skillet session.
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Ingredients
- 1 cup rolled oats
- 1 cup cottage cheese
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 tablespoons milk (optional, for thinning batter)
- 1 tablespoon butter or oil
- 0 maple syrup or toppings of choice (optional)
Directions
Step 1
Add the rolled oats, cottage cheese, eggs, vanilla extract, baking powder, ground cinnamon, and salt to a blender.
Step 2
Blend the ingredients on high speed until a smooth batter forms. If the batter is too thick, add 1-2 tablespoons of milk to thin it, and blend again.
Step 3
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 4
Pour about 1/4 cup of the batter onto the skillet for each pancake, spacing them out evenly.
Step 5
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes on the other side, or until golden brown.
Step 6
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 7
Serve the pancakes warm with maple syrup, fresh fruit, or your favorite toppings.
Nutrition Facts
| Serving size | 547.4 grams (547.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 910 |
| Total Fat 37.30g | 48% |
| Saturated Fat 15.40g | 77% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 612mg | 204% |
| Sodium 1760mg | 77% |
| Total Carbohydrate 93.50g | 34% |
| Dietary Fiber 9.30g | 33% |
| Total Sugars 33.10g | |
| Protein 49.40g | 99% |
| Vitamin D 148IU | 739% |
| Calcium 306mg | 24% |
| Iron 7mg | 38% |
| Potassium 794mg | 17% |
Source of Calories