Oatmeal Cookies Vegan

Soft, chewy, and bursting with warm, comforting flavors, these vegan oatmeal cookies are a plant-based twist on a classic favorite! Made with wholesome rolled oats, cinnamon, and a touch of natural sweetness from brown sugar and applesauce, this recipe delivers a delightful balance of texture and flavor. A hint of vanilla rounds out the cozy aroma, while optional mix-ins like raisins or vegan chocolate chips add a customizable touch. With just 15 minutes of prep time and a quick 12-minute bake, these dairy-free and egg-free cookies are perfect for satisfying your sweet tooth. Whether enjoyed fresh out of the oven or as a midday snack, these vegan oatmeal cookies will quickly become a household favorite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Rolled oats
• 1 cup All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Vegan butter or coconut oil (melted)
• 0.75 cup Brown sugar
• 0.25 cup Applesauce (unsweetened)
• 1 teaspoon Vanilla extract
• 0.5 cup Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Mix well to ensure even distribution of dry ingredients.

Step 3

In a separate bowl, whisk together the melted vegan butter or coconut oil, brown sugar, applesauce, and vanilla extract until smooth.

Step 4

Gradually pour the wet mixture into the dry ingredients and stir until combined. The dough should come together and be slightly sticky.

Step 5

If desired, fold in the raisins or chocolate chips for an added burst of flavor.

Step 6

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly during baking.

Step 7

Gently press down on each cookie with your fingers or the back of a spoon to flatten them slightly.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will set as they cool.

Step 9

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious vegan oatmeal cookies!

Nutrition Facts

Serving size	670.8 grams (670.8g)

Amount per serving	% Daily Value*
Calories	2630

Total Fat 105.90g	136%
Saturated Fat 27.60g	138%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3247mg	141%
Total Carbohydrate 383.00g	139%
Dietary Fiber 25.70g	92%
Total Sugars 170.10g
Protein 42.60g	85%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 16mg	88%
Potassium 1668mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 6.4%

Carbs: 57.7%