Oatmeal Cookies No Flour

Craving a chewy, flavorful treat that skips the flour? These Oatmeal Cookies No Flour are a game-changer for cookie lovers! Made with hearty old-fashioned rolled oats as the base, these cookies are naturally flourless, offering the perfect combination of texture and wholesome goodness. Infused with warm cinnamon and sweetened with a mix of brown and granulated sugar, these cookies deliver a rich, comforting sweetness in every bite. Customize them with chocolate chips or raisins for an extra touch of indulgence. With just 15 minutes of prep time and a quick 10-minute bake, these easy-to-make cookies are perfect for satisfying your sweet tooth—gluten-free or not! Perfectly soft, golden, and delicious, they're ideal for sharing or savoring on your own.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 3 cups Old-fashioned rolled oats
• 0.5 teaspoons Baking soda
• 1 teaspoons Cinnamon
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 0.75 cups Brown sugar (packed)
• 0.25 cups Granulated sugar
• 2 Large eggs
• 1 teaspoons Vanilla extract
• 1 cups Chocolate chips (optional)
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, combine the rolled oats, baking soda, cinnamon, and salt. Stir until evenly mixed, then set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).

Step 4

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

Gradually add the dry oat mixture to the wet mixture, stirring until fully incorporated.

Step 6

If using, fold in the chocolate chips and/or raisins with a spatula until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look set.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Step 10

Serve and enjoy your flourless oatmeal cookies! Store leftovers in an airtight container for up to 1 week.

Nutrition Facts

Serving size	950.4 grams (950.4g)

Amount per serving	% Daily Value*
Calories	3871

Total Fat 172.30g	221%
Saturated Fat 96.90g	485%
Polyunsaturated Fat NaNg
Cholesterol 630mg	210%
Sodium 1509mg	66%
Total Carbohydrate 567.00g	206%
Dietary Fiber 34.60g	124%
Total Sugars 369.80g
Protein 51.90g	104%

Vitamin D 138IU	692%
Calcium 549mg	42%
Iron 20mg	112%
Potassium 2439mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.2%

Carbs: 56.3%