Oatmeal Cookie Granola

Indulge in the cozy, nostalgic flavors of freshly baked oatmeal cookies with this irresistible Oatmeal Cookie Granola. Packed with wholesome rolled oats, crunchy pecans, shredded coconut, and bursts of sweet raisins, this granola is spiced to perfection with cinnamon and nutmeg. A drizzle of pure maple syrup and a touch of buttery richness create a caramelized coating that crisps to golden perfection in the oven. Ready in just 40 minutes, this easy, make-ahead treat is perfect for breakfast or snacking, whether sprinkled over yogurt, paired with milk, or enjoyed straight from the jar. With its blend of comforting flavors and natural sweetness, this homemade granola is a healthier take on your favorite cookie-inspired indulgence.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups rolled oats
• 1 cup pecans
• 1 cup shredded unsweetened coconut
• 2 teaspoons cinnamon
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt
• 0.25 cup unsalted butter
• 0.5 cup pure maple syrup
• 1 teaspoon vanilla extract
• 0.5 cup raisins

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped pecans, shredded coconut, cinnamon, nutmeg, and salt. Mix well to evenly distribute the spices.

Step 3

In a small saucepan over low heat, melt the unsalted butter. Stir in the maple syrup and vanilla extract, and heat until the mixture is smooth, about 1-2 minutes.

Step 4

Pour the warm butter and maple syrup mixture over the dry ingredients. Stir well to ensure every oat and nut is coated.

Step 5

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. The granola should be golden and fragrant.

Step 7

Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.

Step 8

Once cooled, stir in the raisins.

Step 9

Transfer the granola to an airtight container and store at room temperature for up to two weeks. Enjoy it with milk, yogurt, or as a snack on its own!

Nutrition Facts

Serving size	666.1 grams (666.1g)

Amount per serving	% Daily Value*
Calories	2975

Total Fat 167.50g	215%
Saturated Fat 71.60g	358%
Polyunsaturated Fat 21.60g
Cholesterol 62mg	21%
Sodium 663mg	29%
Total Carbohydrate 344.50g	125%
Dietary Fiber 57.00g	204%
Total Sugars 134.80g
Protein 59.40g	119%

Vitamin D 0IU	0%
Calcium 412mg	32%
Iron 20mg	112%
Potassium 2582mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 7.6%

Carbs: 44.1%