Oatmeal Cookie Dough
Indulge your sweet tooth with this irresistible Oatmeal Cookie Dough recipe—a no-bake treat that’s ready in just 15 minutes! Made with heat-treated flour for safety, this edible cookie dough combines the hearty, nutty flavor of rolled oats with the rich sweetness of brown sugar and just a hint of cinnamon for a comforting, nostalgic twist. Creamy unsalted butter and a splash of vanilla extract lend a smooth and decadent texture, while optional mini chocolate chips add bursts of chocolaty goodness. Perfect for snacking straight from the bowl or as a customizable topper for ice cream, this safe-to-eat cookie dough is a fuss-free dessert that’s sure to become a household favorite. Plus, it’s kid-friendly and easy to store, making it a must-have recipe for busy sweet lovers!
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Ingredients
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Cinnamon
- 0.5 cup Mini chocolate chips (optional)
Directions
Step 1
Place the all-purpose flour on a baking sheet in an even layer and bake it in a preheated oven at 350°F (175°C) for 5-7 minutes to heat-treat it. Let it cool completely.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy using a hand mixer or whisk.
Step 3
Mix in the vanilla extract, milk, salt, and cinnamon until fully combined.
Step 4
Add the cooled, heat-treated flour to the bowl and stir until the mixture is well incorporated.
Step 5
Fold in the rolled oats until evenly distributed throughout the dough.
Step 6
For added texture and sweetness, stir in the mini chocolate chips (optional).
Step 7
Serve the oatmeal cookie dough immediately or chill it in the refrigerator for 30 minutes if you prefer a firmer consistency.
Step 8
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 520.2 grams (520.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2096 |
| Total Fat 79.80g | 102% |
| Saturated Fat 44.80g | 224% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 128mg | 43% |
| Sodium 1260mg | 55% |
| Total Carbohydrate 324.30g | 118% |
| Dietary Fiber 18.20g | 65% |
| Total Sugars 172.00g | |
| Protein 34.00g | 68% |
| Vitamin D 20IU | 98% |
| Calcium 256mg | 20% |
| Iron 13mg | 72% |
| Potassium 916mg | 19% |
Source of Calories