Oatmeal Cookie Brittle

Crisp, golden, and irresistibly snackable, Oatmeal Cookie Brittle is the perfect twist on a classic favorite. This delightful recipe combines the wholesome heartiness of rolled oats with the rich sweetness of melted butter, brown sugar, and a hint of vanilla, creating a thin, crunchy treat that's hard to resist. The dough is effortlessly spread into a wafer-thin layer and baked to perfection, delivering the ultimate balance of caramelized edges and toasted oat flavor. Ready in just 35 minutes, this easy-to-make brittle is ideal for a quick dessert, a shareable snack, or even a creative topping for ice cream sundaes. Perfectly crisp and full of nostalgic flavor, Oatmeal Cookie Brittle will quickly become a go-to recipe for cookie and brittle lovers alike!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 10 tablespoons Unsalted butter
• 1 cup Brown sugar
• 1 tablespoon Granulated sugar
• 2 teaspoons Vanilla extract
• 0.75 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Baking soda
• 1.5 cups Old-fashioned rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium saucepan, melt the unsalted butter over medium heat, stirring occasionally. Once melted, remove the saucepan from the heat and let the butter cool slightly.

Step 3

Stir the brown sugar and granulated sugar into the melted butter until fully incorporated. Add the vanilla extract and mix well.

Step 4

In a separate mixing bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually fold the dry ingredients into the butter and sugar mixture until combined.

Step 5

Add the rolled oats to the mixture and stir until evenly distributed, forming a sticky dough.

Step 6

Transfer the dough onto the prepared baking sheet. Using an offset spatula or the back of a spoon, spread the dough into a very thin, even layer (approximately 1/8 inch thick).

Step 7

Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown and the surface is crisp.

Step 8

Remove the baking sheet from the oven and allow the cookie brittle to cool completely on the pan. It will continue to crisp as it cools.

Step 9

Once cooled, break the brittle into irregular pieces and store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	520 grams (520.0g)

Amount per serving	% Daily Value*
Calories	2420

Total Fat 129.90g	167%
Saturated Fat 71.60g	358%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 1558mg	68%
Total Carbohydrate 305.30g	111%
Dietary Fiber 14.40g	51%
Total Sugars 157.40g
Protein 25.30g	51%

Vitamin D 0IU	0%
Calcium 224mg	17%
Iron 10mg	54%
Potassium 787mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 4.1%

Carbs: 49.0%