Oatmeal Coffee Cake
Transform your morning routine with this irresistible Oatmeal Coffee Cake, a moist and tender treat brimming with cozy flavor. Made with old-fashioned rolled oats soaked in boiling water for ultimate softness, this cake is naturally hearty and wholesome. A buttery brown sugar streusel topping, with optional crunchy pecans or walnuts, adds the perfect crumbly texture and warm cinnamon spice. Easy to prepare in just 20 minutes and baked to golden perfection in under 40, this delightful dessert doubles as a comforting breakfast treat with coffee or tea. Whether you're hosting brunch or looking for a make-ahead snack, this Oatmeal Coffee Cake is a deliciously versatile crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup boiling water
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup brown sugar (for streusel topping)
- 0.33 cup all-purpose flour (for streusel topping)
- 1 teaspoon ground cinnamon (for streusel topping)
- 0.25 cup cold unsalted butter, cubed (for streusel topping)
- 0.5 cup chopped pecans or walnuts (optional for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
In a medium bowl, combine the rolled oats and boiling water. Stir well and let it sit for 10 minutes.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract.
Stir the soaked oats into the wet mixture until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
To make the streusel topping, combine the brown sugar, flour, and cinnamon in a small bowl. Cut in the cold butter using a fork or your fingers until the mixture resembles coarse crumbs. Stir in the optional chopped pecans or walnuts.
Evenly sprinkle the streusel topping over the batter in the pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the coffee cake cool in the pan on a wire rack for at least 15 minutes before slicing and serving.
Enjoy your Oatmeal Coffee Cake with a cup of coffee or tea!
Nutrition Facts
Calories |
4596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 753 mg | 251% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 657.5 g | 239% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 420.4 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 452 mg | 35% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1275 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
