Oatmeal Coconut Pie
Indulge in the irresistible charm of an Oatmeal Coconut Pie, a dessert that marries the warm, nutty flavors of rolled oats with the tropical sweetness of shredded coconut, all nestled in a golden, flaky pie crust. This easy-to-make pie boasts a luscious, gooey filling made with buttery caramelized sugars and a hint of vanilla, creating the perfect balance of rich and wholesome. With just 15 minutes of prep time and a quick bake in the oven, this comforting treat is perfect for holidays, potlucks, or a cozy night in. Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Perfect for lovers of unique pie recipes, this show-stopping Oatmeal Coconut Pie is sure to become a favorite on your dessert table!
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Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 3 large Eggs
- 1.5 teaspoons Vanilla extract
- 0.3333 cup All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Rolled oats
- 1 cup Shredded sweetened coconut
- 1 piece Unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, melt the butter over low heat. Remove from heat and transfer to a large mixing bowl.
Add the brown sugar and granulated sugar to the melted butter and whisk until the mixture is smooth.
Whisk in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.
In a separate bowl, mix the flour and salt together. Gradually add the dry mixture to the wet ingredients, whisking gently until well combined.
Fold in the rolled oats and shredded sweetened coconut until evenly distributed.
Place the unbaked 9-inch pie crust on a baking sheet. Pour the filling into the pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out mostly clean.
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing.
Serve at room temperature or slightly warmed, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
17252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 859.8 g | 265% | |
| Saturated Fat | 486.1 g | 584% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 3418 mg | 274% | |
| Sodium | 7977 mg | 83% | |
| Total Carbohydrate | 2246.9 g | 196% | |
| Dietary Fiber | 113.6 g | 98% | |
| Total Sugars | 1504.0 g | ||
| Protein | 216.4 g | 104% | |
| Vitamin D | 586.4 mcg | 18% | |
| Calcium | 1337 mg | 25% | |
| Iron | 54.5 mg | 73% | |
| Potassium | 5741 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
