Oatmeal Cinnamon Scones Vegan

Indulge in the warm, spiced comfort of these Oatmeal Cinnamon Scones—a deliciously vegan treat perfect for breakfast or an afternoon snack. Made with wholesome rolled oats, a hint of sweet brown sugar, and aromatic cinnamon, these scones strike the perfect balance between hearty and indulgent. With a touch of maple syrup and almond milk to keep them dairy-free, they’re wonderfully tender and moist. Optional mix-ins like chopped nuts or raisins add a delightful crunch or chewiness for a personalized twist. Quick to prepare and ready in just 35 minutes, these scones are a delightful plant-based baked good that pairs beautifully with a cup of tea or coffee. Whether enjoyed warm out of the oven or cooled with a drizzle of extra maple syrup, they’re sure to become a go-to vegan baking favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 120 grams Rolled oats
• 190 grams All-purpose flour
• 50 grams Brown sugar
• 1 tablespoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 80 grams Cold vegan butter
• 120 milliliters Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 1 tablespoon Maple syrup
• 50 grams Optional: chopped nuts or raisins

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Stir until well mixed.

Step 3

Add the cold vegan butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the unsweetened almond milk, vanilla extract, and maple syrup.

Step 5

Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. Avoid overmixing to keep the scones tender.

Step 6

If desired, fold in the chopped nuts or raisins at this stage.

Step 7

Transfer the dough to a lightly floured surface and shape it into a disk about 2 cm (3/4 inch) thick. Cut the disk into 8 equal wedges.

Step 8

Place the wedges on the prepared baking sheet, spacing them slightly apart.

Step 9

Bake in the preheated oven for 18-20 minutes or until the scones are lightly golden on top.

Step 10

Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy as-is or with a dollop of vegan cream or a drizzle of extra maple syrup!

Nutrition Facts

Serving size	655 grams (655.0g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 103.20g	132%
Saturated Fat 21.70g	109%
Polyunsaturated Fat 0.30g
Cholesterol 0mg	0%
Sodium 3138mg	136%
Total Carbohydrate 309.40g	113%
Dietary Fiber 25.60g	91%
Total Sugars 64.90g
Protein 49.80g	100%

Vitamin D 45IU	223%
Calcium 447mg	34%
Iron 18mg	97%
Potassium 1083mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 8.4%

Carbs: 52.3%