Oatmeal Cinnamon Scones

Warm, hearty, and delightfully spiced, these Oatmeal Cinnamon Scones are the perfect baked treat to brighten your mornings or accompany your afternoon tea. Featuring a blend of rolled oats, cinnamon, and a touch of brown sugar, these scones offer a cozy balance of sweetness and texture. The cold butter is worked into the dry mixture for tender, flaky layers, while a splash of vanilla and heavy cream adds a rich, creamy depth. Ready in just over 30 minutes, these scones are perfect for busy weekdays or leisurely weekend baking. Top them with a sprinkle of coarse sugar for a golden crunch, and serve them warm with butter or your favorite jam for an irresistibly comforting treat. Perfect for those who love easy, homemade baked goods with a hint of rustic charm!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Rolled oats
• 0.25 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, diced)
• 1 large Egg
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Optional: Coarse sugar for sprinkling

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the all-purpose flour, rolled oats, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the texture resembles coarse crumbs with pea-sized bits of butter.

Step 4

In a separate small bowl, whisk together the egg, heavy cream, and vanilla extract until well combined.

Step 5

Make a well in the center of the dry ingredients, then pour the wet ingredients into the center. Gently stir until the mixture just comes together to form a slightly sticky dough. Be careful not to overmix.

Step 6

Transfer the dough onto a lightly floured surface. With floured hands, pat the dough into a circle about 1 inch (2.5 cm) thick and 8 inches (20 cm) in diameter.

Step 7

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges (like slicing a pie). Place the wedges on the prepared baking sheet, leaving a little space between each piece.

Step 8

If desired, sprinkle the tops of the scones with coarse sugar for added sweetness and crunch.

Step 9

Bake the scones in the preheated oven for 16-18 minutes, or until the edges are golden brown and a toothpick comes out clean when inserted into the center.

Step 10

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy your Oatmeal Cinnamon Scones with butter or your favorite jam!

Nutrition Facts

Serving size	690.4 grams (690.4g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 152.40g	195%
Saturated Fat 89.00g	445%
Polyunsaturated Fat 2.00g
Cholesterol 602mg	201%
Sodium 2699mg	117%
Total Carbohydrate 311.30g	113%
Dietary Fiber 14.90g	53%
Total Sugars 111.40g
Protein 39.80g	80%

Vitamin D 130IU	649%
Calcium 176mg	14%
Iron 14mg	75%
Potassium 705mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.7%

Carbs: 44.9%