Oatmeal Cinnamon Cookies

Warm, comforting, and irresistibly chewy, these Oatmeal Cinnamon Cookies bring a classic favorite to life with a bold cinnamon twist. Perfectly balanced between sweet and spiced, these cookies are crafted with hearty rolled oats, rich brown sugar, and a generous dash of aromatic ground cinnamon for a flavor-packed bite. Whether you choose to enhance them with raisins or indulge with chocolate chips, each cookie offers a soft center and lightly crisp edges. Ready in under 30 minutes, these cookies are ideal for cozy afternoons, lunchbox treats, or festive gatherings. Serve them fresh from the oven with a glass of milk or a soothing cup of tea for a nostalgic dessert experience everyone will adore!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.5 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2–3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to ensure tender cookies.

Step 6

Stir in the rolled oats by hand using a rubber spatula or wooden spoon. If desired, fold in the raisins or chocolate chips for added texture and flavor.

Step 7

Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 8

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. The centers of the cookies may still look slightly underbaked, but they will set as they cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these delicious oatmeal cinnamon cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	1245.7 grams (1245.7g)

Amount per serving	% Daily Value*
Calories	5081

Total Fat 221.70g	284%
Saturated Fat 127.90g	640%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2690mg	117%
Total Carbohydrate 737.20g	268%
Dietary Fiber 38.10g	136%
Total Sugars 417.60g
Protein 68.80g	138%

Vitamin D 82IU	410%
Calcium 577mg	44%
Iron 24mg	135%
Potassium 2858mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.3%

Carbs: 56.5%