Oatmeal Chocolate Toffee Squares

Indulge in the perfect balance of chewy texture and irresistible sweetness with these Oatmeal Chocolate Toffee Squares. This easy-to-make dessert combines hearty rolled oats, rich semi-sweet chocolate chips, and buttery toffee bits for a delightful treat that satisfies every craving. With a golden-brown finish and a hint of vanilla in every bite, these bars are ideal for anytime snacking or as a crowd-pleasing addition to your dessert table. Ready in under an hour, they’re the ultimate blend of comfort and decadence. Perfect for potlucks, holiday gatherings, or simply treating yourself, these oatmeal squares store beautifully, making them a go-to recipe for busy weeks.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1.5 cups semi-sweet chocolate chips
• 1 cup toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 3

Beat in the vanilla extract and eggs, one at a time, until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, chocolate chips, and toffee bits until evenly distributed throughout the dough.

Step 7

Press the mixture evenly into the prepared baking pan, smoothing the top with a spatula or the back of a spoon.

Step 8

Bake for 20-25 minutes, or until the edges are golden brown and the center is set.

Step 9

Remove the pan from the oven and allow the squares to cool completely in the pan on a wire rack.

Step 10

Once cooled, cut the mixture into squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1365 grams (1365.0g)

Amount per serving	% Daily Value*
Calories	5876

Total Fat 251.00g	322%
Saturated Fat 143.70g	719%
Polyunsaturated Fat NaNg
Cholesterol 700mg	233%
Sodium 3138mg	136%
Total Carbohydrate 874.00g	318%
Dietary Fiber 39.10g	140%
Total Sugars 575.40g
Protein 84.00g	168%

Vitamin D 80IU	400%
Calcium 519mg	40%
Iron 27mg	151%
Potassium 1494mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 5.5%

Carbs: 57.4%