Oatmeal Choco Chip Cookies

Chewy, golden, and irresistibly sweet, these Oatmeal Choco Chip Cookies strike the perfect balance between wholesome and indulgent. Made with hearty old-fashioned rolled oats, a hint of warm cinnamon, and just the right sprinkle of semi-sweet chocolate chips, these cookies deliver a soft and tender bite every time. With a quick 15-minute prep and just 10 minutes in the oven, they’re ideal for satisfying your dessert cravings in a snap. The combination of brown sugar and granulated sugar creates a rich caramel-like sweetness, while the touch of vanilla enhances the cozy flavors. Perfect as an afternoon treat, lunchbox addition, or post-dinner dessert, these oatmeal chocolate chip cookies are a deliciously nostalgic classic the whole family will love. Bake a batch today to fill your kitchen with the comforting aroma of homemade goodness!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Old-fashioned rolled oats
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

Step 4

Beat in the egg and vanilla extract, mixing until well combined.

Step 5

Gradually add the dry ingredients from the flour mixture to the wet ingredients, mixing on low speed until just incorporated.

Step 6

Stir in the chocolate chips by hand using a spatula or wooden spoon, ensuring they are evenly distributed in the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	812.2 grams (812.2g)

Amount per serving	% Daily Value*
Calories	3475

Total Fat 159.30g	204%
Saturated Fat 92.80g	464%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 1381mg	60%
Total Carbohydrate 504.40g	183%
Dietary Fiber 27.30g	98%
Total Sugars 309.70g
Protein 46.50g	93%

Vitamin D 112IU	561%
Calcium 239mg	18%
Iron 16mg	89%
Potassium 847mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 5.1%

Carbs: 55.5%