Oatmeal Chippers

Crunchy and chewy collide in these irresistible Oatmeal Chippers, the perfect blend of hearty rolled oats and rich semisweet chocolate chips. Infused with the warm spice of cinnamon and a hint of vanilla, these cookies boast a comforting homemade flavor that's sure to please any crowd. Ready in under 30 minutes, they’re ideal for everything from after-school snacks to holiday cookie trays. With their golden edges and soft centers, these oatmeal chocolate chip cookies strike just the right balance of texture and sweetness. Bake up a batch today and enjoy a classic treat that’s timeless and utterly satisfying!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 3 cups Rolled oats
• 1.5 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats and semisweet chocolate chips until evenly distributed throughout the dough.

Step 7

Scoop out tablespoons of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes or until the edges are golden brown but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the oatmeal chippers warm or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1258.6 grams (1258.6g)

Amount per serving	% Daily Value*
Calories	5203

Total Fat 220.10g	282%
Saturated Fat 122.40g	612%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2646mg	115%
Total Carbohydrate 760.40g	277%
Dietary Fiber 56.00g	200%
Total Sugars 434.50g
Protein 97.10g	194%

Vitamin D 82IU	410%
Calcium 623mg	48%
Iron 35mg	193%
Potassium 2820mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 7.2%

Carbs: 56.2%