Oatmeal Chip Cookie Mix in a Jar

Capture the warmth of homemade baking with this delightful recipe for Oatmeal Chip Cookie Mix in a Jar! A thoughtful gift idea or a convenient treat to have on hand, this charming jar combines layers of pantry staples like rolled oats, semisweet chocolate chips, and a touch of ground cinnamon for an irresistible cookie flavor. The mix yields soft, chewy oatmeal cookies with bursts of chocolate and optional walnuts for added crunch. Perfectly portioned into a quart-sized jar, this recipe is as visually stunning as it is delicious. With just 15 minutes of prep time and an easy-to-follow gift tag instruction, it’s the ideal DIY project for a holiday gift, hostess present, or quick baking session with the family. Make baking an artful and heartfelt experience with this homemade cookie mix!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.25 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.5 cups Brown sugar, firmly packed
• 0.5 cups Granulated sugar
• 1.5 cups Rolled oats
• 1 cup Semisweet chocolate chips
• 0.5 cups Walnuts (optional, chopped)

Directions

Step 1

In a clean, dry quart-sized mason jar, layer the ingredients in the following order for a visually appealing presentation: all-purpose flour mixed with baking soda, salt, and ground cinnamon as the first layer, followed by brown sugar, granulated sugar, rolled oats, chocolate chips, and finally walnuts (if using). Press each layer down gently but firmly to pack it tightly.

Step 2

Seal the jar with a tight-fitting lid. Attach a tag or label with the following baking instructions.

Step 3

Baking instructions: Preheat oven to 375°F (190°C). In a mixing bowl, cream together 1/2 cup (1 stick) of softened unsalted butter, 1 large egg, and 1 teaspoon of vanilla extract. Add the entire contents of the jar and stir until well combined.

Step 4

Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.

Step 5

Bake for 8-10 minutes or until the edges are a light golden brown. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Step 6

Enjoy your delicious homemade oatmeal chip cookies or gift the mix to someone special!

Nutrition Facts

Serving size	772.6 grams (772.6g)

Amount per serving	% Daily Value*
Calories	3273

Total Fat 110.90g	142%
Saturated Fat 45.10g	226%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1254mg	55%
Total Carbohydrate 545.90g	199%
Dietary Fiber 37.40g	134%
Total Sugars 326.80g
Protein 60.70g	121%

Vitamin D 0IU	0%
Calcium 400mg	31%
Iron 23mg	128%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 7.1%

Carbs: 63.8%