Oatmeal Caramel Bars

Indulge in the ultimate dessert decadence with these Oatmeal Caramel Bars, a heavenly combination of buttery oat layers, gooey caramel, and melty chocolate. This easy-to-make recipe starts with a crumbly oat crust, baked to golden perfection, and layered with a rich caramel filling made from melted caramel candies and heavy cream. A generous sprinkle of semi-sweet chocolate chips melts into the warm caramel, while a crumbly oatmeal topping adds the perfect crunch. With just 20 minutes of prep time and 30 minutes in the oven, these bars are a quick and irresistible treat for any occasion. Perfect for bake sales, potlucks, or an afternoon snack, these chewy, sweet, and salty bars are sure to impress. Plus, they store beautifully, maintaining their delicious texture and flavor for days!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 11 ounces caramel candies
• 0.25 cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Mix in the vanilla extract, then add the flour, rolled oats, baking soda, and salt. Stir until combined and a crumbly dough forms.

Step 4

Press two-thirds of the dough evenly into the bottom of the prepared baking dish, setting aside the remaining dough for the topping.

Step 5

Bake the base layer in the preheated oven for 10 minutes, then remove it and set it aside to cool slightly.

Step 6

While the base cools, prepare the caramel filling. In a microwave-safe bowl or over a double boiler, melt the caramel candies with the heavy cream, stirring frequently until the mixture is smooth and creamy.

Step 7

Pour the melted caramel evenly over the baked crust, spreading it with a spatula to cover the surface.

Step 8

Sprinkle the chocolate chips evenly over the caramel layer.

Step 9

Crumble the reserved dough over the top of the chocolate chips, creating a streusel-like topping.

Step 10

Bake for an additional 20 minutes, or until the top is golden brown and the caramel is bubbling around the edges.

Step 11

Remove the dish from the oven and allow the bars to cool completely in the pan. This step is crucial for the caramel to set and the bars to hold together.

Step 12

Once cool, cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1311.8 grams (1311.8g)

Amount per serving	% Daily Value*
Calories	5739

Total Fat 220.80g	283%
Saturated Fat 126.50g	633%
Polyunsaturated Fat NaNg
Cholesterol 355mg	118%
Sodium 2997mg	130%
Total Carbohydrate 924.50g	336%
Dietary Fiber 33.40g	119%
Total Sugars 606.20g
Protein 62.80g	126%

Vitamin D 0IU	0%
Calcium 728mg	56%
Iron 21mg	114%
Potassium 1645mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 4.2%

Carbs: 62.3%