Oatmeal Buttermilk Sandwich Bread

Elevate your homemade bread game with this hearty and wholesome Oatmeal Buttermilk Sandwich Bread! Infused with the natural sweetness of honey, the rich tang of buttermilk, and the comforting nuttiness of softened rolled oats, this bread boasts a soft, tender crumb that’s perfect for sandwiches or toast. The combination of all-purpose flour and instant yeast ensures a beautifully risen loaf, while the optional oat topping adds a rustic touch and extra texture. With just 20 minutes of prep time, this recipe is an approachable way to bring homemade, bakery-quality bread to your kitchen. Whether smeared with butter, layered with your favorite sandwich fixings, or enjoyed simply on its own, this bread is a versatile and satisfying addition to any meal.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1 cup Rolled oats
• 1 cup Boiling water
• 1 cup Buttermilk
• 3 tablespoons Honey
• 2 tablespoons Unsalted butter
• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 1 tablespoon Vegetable oil or non-stick spray
• 2 tablespoons Rolled oats (for topping, optional)

Directions

Step 1

In a large mixing bowl, combine the rolled oats and boiling water. Stir well, cover, and let sit for 10 minutes to soften the oats.

Step 2

Once the oats have cooled slightly, stir in the buttermilk, honey, and melted unsalted butter until well combined.

Step 3

In another bowl, whisk together the all-purpose flour, instant yeast, and salt. Gradually add the dry ingredients into the wet oat mixture, stirring with a wooden spoon until a shaggy dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 6 minutes.

Step 5

Lightly oil a large bowl and place the dough inside, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm, draft-free area for 1–1.5 hours, or until it has doubled in size.

Step 6

Punch down the dough and shape it into an even rectangle. Roll the dough tightly into a log and place it seam-side down into a greased 9x5-inch loaf pan.

Step 7

Cover the pan lightly with a towel and let the dough rise again for about 30–45 minutes, or until it has doubled in size and crowns just above the rim of the pan.

Step 8

While the dough is rising, preheat your oven to 375°F (190°C).

Step 9

If using, brush the top of the risen loaf with water or milk and sprinkle with rolled oats for decoration.

Step 10

Bake the bread in the preheated oven for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and allow it to cool for 5 minutes in the pan. Then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1115.8 grams (1115.8g)

Amount per serving	% Daily Value*
Calories	2583

Total Fat 57.40g	74%
Saturated Fat 22.50g	113%
Polyunsaturated Fat 0.50g
Cholesterol 89mg	30%
Sodium 3814mg	166%
Total Carbohydrate 449.50g	163%
Dietary Fiber 23.30g	83%
Total Sugars 64.50g
Protein 70.10g	140%

Vitamin D 127IU	635%
Calcium 399mg	31%
Iron 25mg	137%
Potassium 1289mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 10.8%

Carbs: 69.3%