Oatmeal Buttermilk Pancakes

Start your morning on a hearty and wholesome note with these Oatmeal Buttermilk Pancakes, a delightful twist on the classic pancake recipe. Crafted with a blend of tender rolled oats and tangy buttermilk, these pancakes boast a fluffy texture and a subtle nutty flavor. The oats are softened in buttermilk for added creaminess, while melted butter and a hint of vanilla infuse each bite with rich, comforting goodness. Perfectly golden and lightly crisp on the edges, these pancakes come together in just 25 minutes, making them an ideal choice for busy mornings or leisurely weekend brunches. Top them with maple syrup, fresh fruit, or yogurt for a satisfying and nourishing meal the whole family will love. Whether you're looking for a cozy breakfast or an indulgent treat, these oatmeal pancakes deliver on flavor and texture every time!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Buttermilk
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 2 Eggs
• 1 tablespoon Butter or oil (for greasing the pan)

Directions

Step 1

In a large mixing bowl, combine rolled oats and buttermilk. Let the mixture sit for 5-10 minutes to soften the oats.

Step 2

In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.

Step 3

To the oat and buttermilk mixture, stir in the melted butter, vanilla extract, and eggs until well combined.

Step 4

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 6

Using a 1/4 cup measuring cup, pour batter onto the skillet to form each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 8

Remove the pancakes from the skillet and repeat the process with the remaining batter, greasing the pan as needed.

Step 9

Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dollop of yogurt.

Nutrition Facts

Serving size	887 grams (887.0g)

Amount per serving	% Daily Value*
Calories	1718

Total Fat 78.50g	101%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 1.00g
Cholesterol 550mg	183%
Sodium 3550mg	154%
Total Carbohydrate 197.50g	72%
Dietary Fiber 11.80g	42%
Total Sugars 50.00g
Protein 54.80g	110%

Vitamin D 345IU	1724%
Calcium 690mg	53%
Iron 11mg	63%
Potassium 1294mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 12.8%

Carbs: 46.0%