Kickstart your day with a nutritious and irresistibly creamy Oatmeal Breakfast Smoothie, the perfect blend of wholesome ingredients and indulgent flavors. This quick and easy recipe combines hearty rolled oats, protein-packed Greek yogurt, and the natural sweetness of a frozen banana, creating a thick and satisfying breakfast drink that keeps you full and energized. A touch of peanut butter, honey, and cinnamon adds a warm, comforting taste, while almond milk keeps it smooth and dairy-free if preferred. Ready in just five minutes, this smoothie is ideal for busy mornings and can be customized with optional chia seeds for an extra nutrient boost. Treat yourself to this delicious grab-and-go breakfast that feels like a treat but fuels your day like a champion.
Add the rolled oats and almond milk to your blender. Let it sit for 2–3 minutes to allow the oats to soften slightly for easier blending.
Peel the banana and add it to the blender along with the Greek yogurt, peanut butter, honey, cinnamon, vanilla extract, and ice cubes.
Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
Pour the smoothie into a glass. Optionally, sprinkle chia seeds or additional oats on top for texture and garnish.
Serve immediately and enjoy your hearty and delicious oatmeal breakfast smoothie!
Serving size | 682.9 grams (682.9g) |
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Amount per serving | % Daily Value* |
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Calories | 561 |
Total Fat 15.50g | 20% |
Saturated Fat 2.80g | 14% |
Cholesterol 4mg | 1% |
Sodium 264mg | 11% |
Total Carbohydrate 83.50g | 30% |
Dietary Fiber 11.50g | 41% |
Total Sugars 37.40g | |
Protein 22.00g | 44% |
Vitamin D 100IU | 500% |
Calcium 616mg | 47% |
Iron 4mg | 21% |
Potassium 1033mg | 22% |
Source of Calories